Mike Dinter

9.2

mit Jan Ramona und den Oldies in Wahlscheidt — 5 months ago

Samuel Sabori

9.3

35 year old Sankt Laurent, sandy loam soils, grown biodynamically. Whole cluster maceration, spontaneous fermentation, 9 months of aging in concrete egg. Unfined, unfiltered, low sulfur. The nose is fresh and expressive, of what I can make out: stone fruit, citrus and salty. As for the profile: tart strawberry, kombucha, blood orange(!!), salty finish. Bottle says 10.5% but I don’t believe it. Tastes like straight juice. — 3 years ago

with Julia

Michael Amoruso

9.0

Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 4 years ago

Shangliao Sun

9.0

Very close to Nero Mascalese. — 7 months ago

Ted Kizor

9.0

Awesome Sankt Laurent! Way to go Luke! Pretty whole cluster elements and drinking quite well. Keep your eyes peeled for this one — 3 years ago

Barny

8.9

Sehr exotische Nase, guter Zug, vom höchsten Weingut der Pfalz — 4 years ago

K J

9.6

Wow. Light and bright. Super interesting. Buy. Great mouthfeel. Acid and delicate. This is not the Stein but the 1er — 7 months ago

Willem Jan Withagen

9.2

@delectable this is sankt larent — 4 years ago

Christoffer Johannesson

9.1

Favorit. Aningen bubbligt och passar till det mesta — 4 years ago

Jeroen Koenen

9.2

Since I’m fairly uneducated when it comes to Austrian wines, my associations were predominantly French...
Reminds of an aged Morgon. Or a younger Saint Joseph.
Red and black fruit, great acidity, lots of peppery spice and crunchy bite. — 4 years ago