Peter van den Besselaar
Vintage 2021 | Brut | Cuvée Fleur d’Emely | made from Muskateller | paired with sushi and fruit salad — 2 years ago
Nicola Morvillo
15/11/15 con barbaglini — 9 years ago
Claire Cobley
At Heidelberg Chem institute dinner — 12 years ago
Dominik Sona
One of the very best bubbles out of Germany. The chard auxerrois ratio is well balanced. A bit more structure than a pure Chardonnay — 10 years ago
Peter van den Besselaar
Vintage 2021 | Brut | Cuvée Fleur d’Emely | made from Muskateller | paired with sushi and fruit salad — 2 years ago