Pellana with Andres — 5 years ago
Had at Ostra with Andres Nov 2018 — 6 years ago
On the nose, ripe, blackberries, black raspberries, dark cherries, blue fruits, touch of pyrazines, black raspberry cola, black licorice, saddle-wood, dark rich soils, well done toast, light baking spices, loamy soil with dry crushed rock powder with blue & purple flowers.
On the palate, the body is medium. The tannins are lighter, softer and powdery. Ripe: blackberries, black raspberries, dark cherries & blue fruits, Touch of pyrazines, black raspberry cola,black licorice, saddle-wood, dark rich soils, light baking spices, loamy soil with dry crushed rock powder with blue & purple flowers. The acidity is good. the finish is fruity with nice balance.
Photos of, the Andres outside the property. Their halls of stainless tanks & concrete tanks. — 7 years ago
Had this amazing bottle with my GM our in Vegas while dining at Jaleo with Jose Andres.
Mature and elegant and perfect for tapas of all sorts. — 4 years ago
Deliciously smooth, slightly fruity — 6 years ago
We had it at Bazaar Meats by Jose Andres, in Vegas, 5/27/18 — 7 years ago
Andres liked this we drank it at Il Posto — 4 years ago
Definitely a bit too young, but a great match with grilled trout, brussel/graoe/cranberry side c/o @Javier Baquero at Fish by Jose Andres. — 5 years ago
Himanshu Atre
Well rounded, perfectly balanced, fruity. Simply delicious .
Had the Jose’s seleccion at the Jaleo by Jose Andres in Disney Springs — 4 years ago