Marissa

9.5

Effervescent, mild funk. Tastes like a saison — 10 months ago

RJ Stefanski

9.1

Very unique bone dry Riesling from the mountainous Württemberg. Bright, bold, and salty with a bit of smoky funk. I doubt much of Helmut Dolde’s production reaches the US - if you see a bottle don’t miss out. $22

More info: 15 year old vines. 700 feet elevation. 10% fermented in neutral oak. Aged in steel for six months on the lees. — 3 years ago

Keith Pinault

9.1

Cranberries and clarified butter. Delicious. Saving one of these for Thanksgiving. — 8 years ago

Brandon Boesch

9.7

Wow! Maybe best perry I’ve ever had. More like perry champagne/wine. I get pears, chalk, some berries, cream, stone, and a bit of funk. So drinkable, so complex, so well balanced. Thank you redfield cider! Best cider bar in the world. — 3 years ago

Erik Longabardi

9.5

Former teacher now making wine in Swabia. This is how its done. Right. Proper. — 7 years ago

Devin Bray

8.9

Almost effervescent the acidity is so zippy. Besides that, the fruit is a bit of a muddled citrus deal, some minerality, a little residual. A bit disjointed but still nice! — 8 years ago

RJ Stefanski

8.9

Lighter bodied, fresh, and almost fizzy. Mineral driven dry Riesling from a great producer in Württenberg. Pair with shellfish.

More info: Named for Jurassic era chalky soil. 12.5% abv — 3 years ago

Kaycee Gilmore

9.5

Lovely white wine with a note of tropical fruit — 4 years ago

Collin Moody

9.2

I can't get enough of this. — 7 years ago

Liz O'Neal

9.1

Yes! Love it. Dry, crisp and refreshing Riesling. Hints of limestone and citrus - perfection — 9 years ago

with Aran