I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago
Honey Gin from Father IL — 5 years ago
Amazing botanicals with an oak finish. Simply amazing! — 9 months ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago
Sitting in Mt Kenya Safari Club, 1/12/2019. Full bodied, chocolate and mint! What a great night. — 6 years ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago
The 2017 Grenache is made 30% in concrete egg and 70% in used oak.
The nose reveals; spicy, red & blue fruits. Beautiful, ripe fruit with very pronounced beautiful florals. Leaner blackberries, sour dark cherries, blue fruits, strawberries, dark, rich soils, dry crushed granite soils, vanillin notes with bright, strong red and blue florals.
The body is lean for Grenache. It’s starts with bright red & blue fruits and slides into dark, medium intensity spices. Lean and almost burgundy in style. Blackberries, sour dark cherries, blue fruits, strawberries, dark, rich soils, dry crushed granite soils, vanillin notes with bright, strong red and blue florals. The acidity is magnificent. The finish is very well balanced, ripe and polished.
Photos of; the entrance to Waterford, fireplace in their tasting room, stainless steel tanks hanging from the ceiling with walkways (saves some money of not building a complete floor while maintaining gravity flow) and their numerous olive trees. — 6 years ago
Andrea Baker
Perfect for summer evening and outdoor concert — 4 months ago