Adam Kincaid

8.9

This pét-nat is a blend of Pinot Blanc, Pinot Gris, Riesling, and Sylvaner; the first three come from the village of Heiligenstein and the Sylvaner from Rosheim, both in Alsace. Quite pale in color, but has some interesting aromas like sulfur, olives, lemons, apricots, and ginger. Pretty dry, good medium acidity, and nice stone fruit flavors. Kind of sweet, really. My only gripe is that I wish the bubbles were more prominent. — 3 years ago

Brandon Thiessen

9.0

Mid-weight, medium-plus bright lemony acid; lemon, gooseberry, chamomile, juniper. — 4 years ago

Matt McConnell

9.3

Unfiltered, balanced, incredible — 4 years ago

Laura

9.5

Maybe it’s just red wine season but this to me is the perfect red wine for a self-proclaimed white wine enthusiast. Rich and supple but still some great acidity and lightness. A real glugger. — 5 years ago