A 100% Cariñena wine from 100+ years old vines’
Decanted for 3 hours!
Explosive nose with ripe sweet black fruits, herbs from the Porrera hills, authum forest, Llicorella, creamy notes, lovely ripened fruits on the full bodied palate, subtil flavors of cedar wood, wonderful acidity structure, great balance, creamy, spices, polished tannin and long aftertaste ! Already a joy to drink 95 DSP — 4 months ago
This wine was not this good three years ago, but has really moved the needle in a good direction! Only one bottle left. Will pair well with a lot of things as it has some wonderful delicate nuances. I guess this one is a blend but seems to have Sarah as a primary varietal. I may need to check that out!! Great wine! — 5 years ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 4 months ago
Blackberry cigar/tobacco, leather, smokiness tones and smooth as velvet — 6 months ago
This wine needs at least 1 hour to develop. Then, it opens up into a nice citrus flavored wine that was quite enjoyable. Before that, it was tasteless. So be patient before drinking this wine: do not expect to
drink it without a long decant. — 5 years ago
Very nice oaky but crisp, slightly metal tank at the beginning in the nose, fruity like strawberry and round, not a lot of acidity. It full body and has power — 2 months ago
Thanksgiving in NC.
Very nice Malbec — 6 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago
Andrea Watt
Blackberry, smoke, and raspberry. Fruity but still a bit zippy. — a month ago