Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — a month ago

John Tan

9.0

Juicy, complex, herbal. Fucking good. — 2 years ago

Sebastian Graus

9.2

Simple but super tasty, floral with a bit of funk. — 3 years ago

Amy Rehagen

9.0

Super dry appley goodness that hints at a basque cider. So good! — 3 years ago

with Ryrie and Candace

Alice

10

Delicious light red sparkly — 4 months ago

Lottie Summers

9.8

Lovely lovely lovely! Tulip, apple?, olive, earthy. My perfect flavor profile — 9 months ago

Gates DePodesta

9.0

Floral, tree fruit smelling notes with a very nice dry, crisp taste that is followed by a natural sweetness of pear. My only complaint is that I didn’t have this in the summer — 3 years ago

Austin Hohnke

8.9

Could technically qualify as a pet-nat as it only undergoes a single fermentation and is bottled “col fondo” with sediment. Paired with fried cannellini beans and fried kale (Prosecco tempura batter) with parsley, parm, and lemon. Nice dry, acidic cut to slice through the crispy fry. From the Asolo DOCG. Organic. — 5 months ago

Herb Listen

9.3

Awesome. With Cheryl Porta Vino the Woodlands’s — 3 years ago

Evelyn Manlove

9.3

Kisses are appropriate! This wine is kissable. — 3 years ago