One of the best Greek sweet wines — 8 years ago
From the 1970s. Peter Herring Cherry Herring. Just opened. Delicious. Really chocolately. Really cool. — 9 years ago
Parparousis Nemea Reserve 2005 — 10 years ago
From the weekend— In keeping with the Pinot Noir theme that started earlier last week, I brought a red Burgundy and A.S. brought a Cali Pinot. Both wines were equally delicious, but IMO the Remoissenet gave a certain je ne sais quoi.
2014 Remoissenet Pere & Fils Vosne-Romanee. This wine is from the Côte de Nuits district. The single word that we both agreed on to describe this wine last night was “pretty.” This wine was harmoniously balanced, medium body, savory, and paired perfectly with crispy duck. Happy I still have a bit left to enjoy tonight.
— a year ago
Very nice ice wine. Together with coffe — 9 years ago
Natalie likes- not sweet, on dry side. — 2 years ago
This wine is from Bozcaada and not from Czech Rep. — 10 years ago
Daniel Bloom
N: Apples, Straw, Earth, clay,lemon marmalade, a bit of sweaty armpit funk.
P: Fine mousse, persistent, lemons galore, beautiful acids, apple peel, mouth coating.
50/50 Chard and Pinot.Delicious stuff worthy of a celebration indeed!
Thanks@ First Bottle — 10 months ago