António Lopes Ribeiro

Vinho Tinto Vinho Verde Loureiro Vinhão 2016

Grand Cata holiday party; pale ruby; medium intensity aromas of fresh red fruit, red cherry, red plum, red currant, blossom, subtle red apple; dry, high acid, medium tannins, medium alcohol, medium minus body, medium intensity flavors consistent with aromas; medium finish, light, fresh wine, delicate, a bit oxidative — 5 months ago

Chris, Severn and 1 other liked this


Yakkos Vinhão 2006

Sparkling vinhao; the red Vino verde grape. All pleasure and drinkablitiy. Great balance, light rs presence (lesser side of brut). V crushable. — 2 years ago


Oppaco Vinhão - Alvarinho 2014


A delicious juicy red wine, quite some (ripe) cherries and some strawberries. Requires to be served chilled. Acidity makes it a fresh wine to enjoy with warm weather. — 3 years ago

Casal do Paço Padreiro

Afrós Tinto Vinho Verde Vinhão 2010

Nice discovery that Vinho Verde makes such lovely red wine! Made with the Vinhao grape and is dark, dark, dark in color. Lovely tart cherry, cranberry, and pomegranate fruits that made my mouth water with delicious acidity. A complete surprise! — 4 years ago

Stephen and Velma liked this


Phaunus Palhete Loureiro Vinhão 2018

This is a red blend @Delectable, heads up.... Funky, earthy nose and bright, juicy red berries, maybe a little apple. Funk comes back for long finish. Light body with intensely flavored fruit is a nice balance. 👌🏾 — 6 months ago

Hugh liked this


Vinho Verde Rosé Blend

Perceptually dry, acidity hides the sugar. 10% ABV. Strawberry and watermelon. Could be a click or two deeper in flavor, but, very pleasant as is. No visual petillance, but announces itself on the palette. Better as a stand alone sipper than with food. Would purchase again.

Loureiro, Trajadura, Borraçal, Espadeiro, Amaral, Vinhão, and Pedernã also known as Arinto
— 10 months ago

P liked this


Vinhão 2013

Sauvage is the world that comes to mind when describing this signular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry notes firmly anchored in damp tilth, preserved game, steeped green tea, and pink peppercorn. This won't be to everyone's taste, but for the adventurous, I say, go for it. 11.0% ABV | Sample — 4 years ago

David, Drew and 10 others liked this

Adega Coop. de Ponte de Lima

Tinto Sub-Região Do Lima Vinho Verde Vinhão

Amazing color, it burbles fuschia and settles into a deep dark ruby and if Lambrusco were made with Piedmont vibes it would be this Portuguese wine. — 7 months ago

Chris, John and 11 others liked this
Sharon B

Sharon B

I’ve had the white Vihno Verde but not the red, I’ll have to look for this!
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Sharon B I hope you get to try some!

Adega do Salvador

Portal da Calçada Rosé 2015

Dry; wispy; not very fruity, hint of raspberry — 3 years ago