Pale cloudy lemon; pronounced intensity aromas of white flower, musky nectarine, yellow peach; dry, medium plus acid, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; medium plus finish, incredibly complex and concentrated — 5 years ago
Hotel Majestic. La Gran Nit del Priorat. Jaume Balaguer.
28.02.20 — 6 years ago
Delicious!!! Reminds me of home♡ — 8 years ago
Regal elaborador.
15.01.17 — 9 years ago
Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 12 years ago
Raspberry, white pepper, hint of leather.
85% Monastrell/15% Alicante Bouschet — 2 years ago
Dried plum, black currant, and blueberry/blackberry reduction; Vanilla sweet wood, sweet cigar, black pepper and sage/rosemary(?) bouquet; balanced, majestic tannin. Smooth. Delicious. Bread garden recommendation at $13 price point. Can’t beat it. — 6 years ago
At $11, Rhonda says buy it all. — 7 years ago
2013 vintage — 9 years ago
Peach, little bit of lychee. Saline. — 3 years ago
バランス良くてお手頃 — 4 years ago
VERY dry, Mike loved it. — 5 years ago
Jaume Balaguer, Gratallops.
08.02.20 — 6 years ago
Floral, with orange skin. Very unique taste and I enjoyed it! Cheese Bar, London. — 8 years ago
Spicy, last long, red fruits very well balanced. Its great to meet new bodies from Alicante mixing monastrell with some cab sauvignon. We have paid 30€ at la Taberna del Gourmet after a great journey to Tabarca by our beloved Marta II — 11 years ago
New world style. Good. — 12 years ago
Peter van den Besselaar
vintage 2009 | this wine rewarded cellaring. toffee, caramel and mocca. juicy ekegance. — 3 months ago