Stacy S

9.7

The only bottle we brought back from Chile. Tastes like a glass full of olives. Best Riesling I have tasted. — a month ago

with Leslie

Douglas Braun

9.0

Nice acidity here tropical fruit/green apple , vanilla subtle baking spice 4 years of bottle age - has aged gracefully — 4 years ago

Joshua Sheldon

9.1

Excellent — 5 years ago

John Gradishar

9.0

Grocery Outlet $3.99 — 8 years ago

Jakub Kalinowski

8.9

Fresh & vibrant. Juicy & salty.
Shy green apple, wet, salty rocks, fresh meadow herbs. It overly expressive, yet very fresh.
On the palate this has some nice weight, it’s not just acid & minerality. Lovely mouthfeel, mid-weight, a hint of tannins. Bright, lemony acidity, so juicy. Plus a long finish with salty, rocky minerality.
Perfect with food, a bit angular for solo sipping. — a month ago

Jeff Orlowski

9.0

This has continued to age well over the last 20 months since I last had one of these. Wine has softened, blueberries are more pronounced. — 4 years ago

with Michael and Joe

Makoto Someya

8.9

This is second time following. Very smooth with flower flavor. Aged in American oak, so vanilla mixed flower flavor. Tempranillo 70% with Syr20CS10, bottle shape was changed twice recently. @900/g, FLV, 170803 — 7 years ago

Sara Thomas

8.9

Interesting blend from Baja, Mexico, balanced — a year ago

Martinez

9.0

Entry-level Chardonnay by the legendary Jim Clendenen - perhaps the most important name in Santa Barbara wine- from three different sites in Santa Barbara County—Bien Nacido, Rancho Vinedo and Los Alamos. Barrel fermented and aged for 8 months in French oak barrels. Clean, pure nose with aromas of lemon zest, minerals (crushed stone, flint) and some vanilla and buttery notes. Fresh, bright, slightly saline, with plenty of acidity and lemony flavors. Great balance. Excellent value ⚡️ — 2 years ago

Danny Bayston

9.0

Note the llama in the background, matching the wine. Best way to choose a wine is by the label of course! — 7 years ago