Villa Louise

Domaine Bersan

Cuvée Louise Bersan Irancy Pinot Noir 2021

Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — a year ago

Diane de Belgrave

Haut-Médoc Red Bordeaux Blend 2015

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais.
— 2 years ago

Tom, Nicolas and 9 others liked this
Severn Goodwin

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Great story!
Deborah M

Deborah M

Thanks @Severn Goodwin I’m still thinking about that steak!!
Severn Goodwin

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As you should! A well executed steak grabs your mind and doesn't let go until you find the next best version.

Jillian Louise

Côtes de Provence Rosé Blend

Delicious crisp rosé brought over by Katie - would definitely get this again! — 3 months ago

Pommery

Cuvée Speciale Louise Brut Champagne Blend 2007

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — 2 years ago

Eric, Romain and 6 others liked this

Louise Brison

Brut l'Impertinente Rose Champagne

Cherries, dry yeasts/doughy, and a long finish. — 2 years ago

Rob liked this

Tantalus Vineyards

Pinot Noir 2019

Lake Louise Canada — 3 years ago

Domaine des Gravennes

Marie Louise Côtes du Rhône Grenache Blend

Just fantastic. End of story. Beautiful wine.
— 6 months ago

Maison Emma M. Louise

La Truffe Noire Côtes du Rhône Red Rhone Blend 2019

I taste earthiness, and cherries. Good mouth feel and light tannins. I would definitely recommend this wine. — 2 years ago

Jeremiah liked this

Terres d'Avignon

Côtes du Rhône Red Rhone Blend 2020

Enjoyed again with Pat’s grilled new york strip steak and filet mignon steak. Also enjoyed with Pat’s spaghetti. Enjoyed this Cotes Du Rhone “Terres d’Avignon” ($14) with Chef Louise Short Ribs & Pasta. — 2 years ago