Delia Viader is making wonderful Bordeaux style wines up on Howell Mountain (which is quickly becoming my favorite region...Dunn, ADAMVS, Arkenstone, Outpost...what's not to love?). She is a great inspiration to us all, and as you taste her wines, you can taste the brilliant acidity, firm tanins and the fruit is a early season strawberry and cassis. — 8 years ago
Delia he flavorful. Not too sweet or heavy. Right balance. — 8 years ago
Lembrou o l'anglore branco com um toque meio frisante e muita levedura! Locão estruturado pela acidez. Valeu @Guido Delia Otero — 9 years ago
Really light, similar to French wine from Delia — 5 years ago
Citrus and fruit. Had with deep fried calamari and shrimps,definitely balanced them. — 9 years ago
Had this at trattoria Delia with beef. Very good — 10 years ago
Evgeny Aleshkov
Horoshee legkoe svezee vino — 4 years ago