I am not a white wine fan at all but this white wine was pretty dam good. — 5 years ago
Roasted almonds, red currant, cherry liquor, nutmeg, clove, anise, and baked plums. Juicy on the palate with baked dark fruit - think brambleberry pie. Lively, well balanced and delicious. Best QPR wine I’ve ever had. — 8 years ago
A favorite. Think an old wood shop. — 11 years ago
Nose is tropical.
Palate is lightly tropical. Some mineral and acid. — 3 years ago
Smooth, Clear, bright, smooth, dark fruit,cherries, cedar,dark chocolate. Pairs with pizza, Marinata sauce,. Corvina from Veneto. — 5 years ago
Little Italy, Boston — 9 years ago
Vintage 2013 — 11 years ago
A serious montepulviano. Riserva level with loads of dark fruit and oak. Notes of leather emerge after resting. Think of it like a Brunello riserva but with more fruit and body. — 13 years ago
Had the 13’ and wow! Dark red and full bodied. Just great ! — 7 years ago
Fantastic, leathery love! — 10 years ago
This is perhaps the best red wine we have had. It has been our favorite when we visit our Italian restaurant. — 11 years ago
Victoria Fierko
Very smooth. Italian wine that pairs very well with Italian food — 3 years ago