Black cherry and oak from what I remember. Delectable was supposed to be adding this, bc this was a vintage from the old Bellangelo. This guy disappeared a week ago! 😁 — 9 years ago
B+. Semidry reisling. Apricot and pear on the nose. Citrus and pineapple on the palate. Mild acidity and phenolics. Semi dry. Light lemon color. Small production. Wine maker Ian berry. 2013 vintage. July 2015. By the bottle. Purchased at winery. Like it and would buy again — 11 years ago
50/50 Riesling and Gewurz rocks the aromatics! Pairs well with many foods, most friends and heck, I would even drink this alone with a mediocre book (which it would enhance) — 11 years ago
Perfect with crabs. — 6 years ago
Not as Medium Sweet as the label infers. Loads of green apple fruit flavors and aromas. Gripping acidity. Great food wine. Pleasant, easy drinker. It is missing that Riesling petrol quality. — 9 years ago
Syracuse wine tasting - really solid red. Perfect level of dryness without too dry. — 10 years ago
Really pretty, classically balanced Riesling from the Finger Lakes. Stony, great balance (8 g RS, pH 2.98!), vivacious, and fans out nicely over a couple of hours. Recalls a good Pfalz Riesling. Beautiful with bratwurst. — 11 years ago
Sweet and bubbly a definite crowd favorite! — 11 years ago
Finger Lake Trip — 13 years ago
more fruit forward then any other Cab Franc from the Finger Lake. A new favorite for me. — 9 years ago
What a killer dry Riesling discovery. Enjoyed immensely with Halibut. — 9 years ago
Apple, Meyer lemon, slate, honey and hints of stone fruit. Good acidity and texture. — 11 years ago
B+ mild fruit on the nose and plate. Crisp clean. Enjoyable. Easy drinking. 2013 vintage. Drunk June 2015 — 11 years ago
Tastes a little too much barrel, but still one of the better ones I've had — 12 years ago
Elizabeth Whitney
A semi dry Riesling with earthy notes. Absolutely delicious and a beautiful example of Finger lakes Vineyards Soils. — 3 years ago