Amazing! This is the 2006 Coli Euganie Moscato from Vignale di Cecilia. Paulo, the wine maker only makes his moscato in the best years, allowing the grapes to raisinate on the vine. The result is a spectacular dessert wine with a beautiful honey bouquet and a delicious golden raisin palette. Perfect for pairing with dessert but won't overpower you with sweetness. So incredibly good! If you can find it, buy it! — 11 years ago
At il buco alimentari & vineria, nyc. A fantastic, mature 2000. — 6 years ago
This one might have been past its prime, or got too warm at some point. the thick berry and cherry taste of Amarone is there, but it felt a tad tired — 8 years ago
3 May 2016. Bar Marco, Pittsburgh, PA. — 10 years ago
Tasted while in Buenos Aires. — 7 years ago
Very tasty — 7 years ago
I got 2015 — 10 years ago
True lemon cello is made in Serrento per Deb. This has to be one of the best I've had. — 11 years ago

Todd Scurci
#prosecco #eatalywines — 8 days ago