juliette palin

9.5

tasted at Raspirav 2024
tropical fruit, light bubbles very airy
delicate floral quality, orange blossom and jasmine flower
cloudy with a fresh finish — 8 months ago

James Carter

8.9

This one might have been past its prime, or got too warm at some point. the thick berry and cherry taste of Amarone is there, but it felt a tad tired — 7 years ago

Nashville Wine Guy

9.3

Amazing! This is the 2006 Coli Euganie Moscato from Vignale di Cecilia. Paulo, the wine maker only makes his moscato in the best years, allowing the grapes to raisinate on the vine. The result is a spectacular dessert wine with a beautiful honey bouquet and a delicious golden raisin palette. Perfect for pairing with dessert but won't overpower you with sweetness. So incredibly good! If you can find it, buy it! — 10 years ago

Henry Luiker

9.0

At il buco alimentari & vineria, nyc. A fantastic, mature 2000. — 5 years ago

Joyce Lin

9.0

Lemon, lemon zest, green apple, pear, bright, mouse bubbles, slightly stone fruit finish, hint of apple skin, floral note show up after 10 mins. Med plus acidity. A lovely presence under $20 — 6 years ago

Ainur Kuanyshbekova

10

I got 2015 — 8 years ago

Brian Jenkins

9.0

Tasted while in Buenos Aires. — 6 years ago

Suraj Jain

10

Very tasty — 6 years ago

Daragh Hoey

9.3

Bloody hell! Who knew that a wine with 50% Moscato could be so deliciously restrained and dry? Superb. — 8 years ago

Jo Anne B

9.8

True lemon cello is made in Serrento per Deb. This has to be one of the best I've had. — 10 years ago

with Debbie