Tristan

9.2

Huntsman dinner — a month ago

Rich

9.1

Sell it for $48 a 6oz pour

This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.

TASTE:

Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish. — 11 years ago

Nesim Bekalti

9.3

Blueberry yoghurt, cassis, jammy, violet, rossana, dusty, wet rock, leather, dry aged meat, wet underbrush. Very fresh. Medium tannins. Seems like it was aging too fast. Che culo! — 6 years ago

Barbie Messa

9.5

Ettote Germano Rossana - just another reason why Nebbiolo is the greatest wine grape of all time. Classic Method Sparkling Rose. Ripping acid. Beautiful fruit. — 12 years ago

Nesim Bekalti

9.1

Apple, lemon, herbal (rossana/amaro-ish), floral, olive brine, med+/high acid, med+/high phenolics, full body, 14%. Great w pork & beans! — 10 years ago

Nesim Bekalti

9.2

Touch of fresh camembert. Light gold, coppery hues. slight retrogusto caramella Rossana. — 11 years ago