Last night in the Turks — 9 years ago
Bold and good with barbecue , nice finish — 11 years ago
Crisp, very dry. Great with a light seafood pasta. — 4 years ago
Sometimes yah just gotta go down south a little bit to fit the budget. — 8 years ago
Smooth buttery Chard. Paid 18.50 $can — 10 years ago
Mild, a little sweeter than I prefer, but I think it pairs well with a nice rare steak hot off the grill. A pretty good wine at a great price. — 5 years ago
Love this wine!! — 8 years ago
Those South Americans sure know their wine. — 10 years ago
Tree Kilpatrick
‘Reserva’! Good sunflower oil color to it. Aroma of lemon peels and lemon verbena. Hint of Pinesol? Flavors are excellent. Pineapple without the sugar. Lemon peels without the bite and grass without the itch. A bit of grapefruit too. This is a lovely Sauv Blanc for a steal. — a month ago