Russ Davis

9.3

Hints of tobacco, strawberry, and cocoa. Light bodied for a cab and smooth. Easy drink - I rate it a 9.3 but Britts not a fan. — 5 years ago

KHGiraffe

9.5

Smooth Zinfandel. Had smooth berry front with a little punch of acidity at the end. — 6 years ago

Amaryllis Knight

9.3

@Vespertine
Drank it with over ripe plantain taco with woodruff — 6 years ago

with Chapman

Amaryllis Knight

10

@Vespertine absolutely delicious!
Drank it with white fish and roasted strawberry — 6 years ago

with Chapman

Maxwell Riesberg

9.1

Pale/medium gold. Pear, Granny Smith Apple on the nose. Brut. Medium alcohol.

had with the Alinea x Vespertine at home dining — 5 years ago

Amaryllis Knight

9.0

@Vespertine
Drank it with black raspberry, meadow sweet, black carrot — 6 years ago

with Chapman

Amaryllis Knight

9.0

@Vespertine
Drank it with blackened parsnip, squab, juniper — 6 years ago

with Chapman

Aravind A

9.3

Served with an English Pea "gnudi" (see the Vespertine summer menu for more info). On the nose: lovely grass and gooseberry, sweet pea (brought out by the pairing), grapefruit. On the palate, fantastic acidity, gooseberry, tarragon, sweet apple, yuzu, kumquat and a lovely tangy finish. — 6 years ago

Amaryllis Knight

9.0

@Vespertine
Drank it with snap peas, hardy kiwi, lemongrass — 6 years ago

with Chapman

Amaryllis Knight

9.8

@Vespertine
Drank it with crab and egg yolk — 6 years ago

with Chapman