Ventura Limoncello Company

Pere Ventura

Primer Reserva Cava

Pale lemon color.
Aromas of lemon, orange blossom, earthy minerality.
Dry. Flavors of lemon, honeysuckle, orange blossom, mineral. Salty finish.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5
— a year ago

Sangallo

Limoncino delle Cinque Terre

Andy B
9.6

The best limoncello. — 3 years ago

Jané Ventura

Vinyes Blanques Penedès Malvasia Blend

Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — 4 years ago

Pere Ventura

Vintage Cava Macabeo-Xarel-lo-Parellada 2012

Delicious vintage cava. — 3 months ago

Paul liked this

Sine Qua Non

Tectumque Ventura White Blend 2017

Exciting to try the Sine Qua Non Rhône Valley blend white wine for the first time! A beautiful medium gold color. Nose - scents of tropical fruit with guava nectar nominating. Secondary notes of honey vanilla nut and florals follow. Taste - rich and oily layered wine bring out the variety flavors on the palate - mango, pear and lemon stand out with mineral limestone and white pepper following. The smoky and snap of lemon rind give it a unique medium finish. — a year ago

Leslie PiersonKarin BlazonaJill Young
with Leslie, Karin and 1 other
Eric, Bob and 11 others liked this

Luxardo

Limoncello Liqueur

Excellent!
Mis au congélateur et bu glacé tel quel
— 3 years ago

Jané Ventura

Sumoi-Sumoll 2015

Very well made will try again next year seeking how long this will last — a year ago

Topa Mountain Winery

Ventura County Chief Peak Blend 2017

Last bottle I have of the vintage smoked by the Ojai fires of 2017. — a year ago

Gianni Brunelli

Le Chiuse di Sotto Brunello di Montalcino Sangiovese 2010

Happy Boxing Day 2022 from 🇭🇰! Ok. Bottle is done. Meal is complete. Honest review to follow. One — this wine. Serve this to anyone and they will be thrilled with its drink ability and balance coupled with depth and refinement. It’s Brunello de Montalcino’s finest (according to Sr and Sra Martinez). While service was a bit slow — where were we to go? Nowhere other than to people watch and enjoy the show. Technically it’s still alba truffle season; one tagliatelle order later (don’t ask the price); so happy. A dual of meat dishes: delightful (though don’t leave Danny alone w pomme purée) — but at the end of the day, it is the desserts that reign supreme. The sgroppino! The soufflé! Pannetone with mascarpone cream! The box of chocolates and truffles (and a side of limoncello). Visit at Christmas, we insist. This was a lovely visit at a staple favorite. 5 stars! — 2 years ago