Veneto Prosecco



I love almost any Prosecco, but this one is the perfect combination of slightly sweet, not too dry, and so very bubbly with a delicious hint of green apple (not too tart)on the palate. Love it! — 3 days ago

Col de L'Utia

Superiore Valdobbiadene Prosecco 2016

This is a very fizzy Prosecco, nicely restrained, with nutty almond and light citric flavors. It is an embodiment of the phrase “Joy Cometh In The Morning “! — 12 days ago


Private Cuvée Brut Prosecco

Paired w/Pana Cotta Espresso — 3 days ago

Raphael Dal Bo

Conegliano-Valdobbiadene Superiore Extra Dry Prosecco

Great #Prosecco Superiore #wine. Pale straw yellow with slight greenish hue. Honey, yellow apple aromas. Lemony. Very dry palate, crisp, yet slightly creamy finish. Pure. Some ginger crisp and pear. Opened 9/30/17 #TheWineDept — 20 days ago


Extra Dry Prosecco

Crisp. Strong notes of green apple and honey suckle. Lutious mouthfeel. Refreshing bright finish — 12 days ago


Desiderio Jeio Brut Prosecco

Prost, friends. Mary and I are enjoying a wonderful breakfast In Firenze. — a day ago

Mary LacagninaPeter FarrellShelly s
with Mary, Peter and 5 others
Mary liked this
Mary Lacagnina

Mary Lacagnina

La dolce vita! ❤️

Bele Casel

Col Fondo Veneto Prosecco

Chambers tasting. Unfiltered, cloudy with the lees, no dosage, secondary fermentation in bottle. Pure. — 17 days ago


Conegliano Valdobbiadene Prosecco Superiore

The rating has more to do with the view behind the bottle than what's in it but we are enjoying both tremendously on our last evening in Rome. Back to the Prosecco. Zippy, dry, refreshing. Right on target tonight. — 21 days ago

Rick ZywotkoMichael MathewsMike Rettke
with Rick, Michael and 2 others
David, Stanley and 1 other liked this


Más de Fer Valdobbiadene Prosecco

A subtle nuance of singularity coming through that I don't expect at this price point. As a person that is constantly on the lookout for interesting cheap sparkling this is in the godsend category. Just enough to get intellectual about AND at a price like this who fucking cares anyway?! — 22 days ago

Patrick liked this

Bele Casel

Extra Brut Asolo Superiore Prosecco

DOCG prosecco from Asolo as a BTG happy hour pour. My oh my. Not sure if this is secondary bottle fermentation, which is practiced in DOCG Cartizze or if it is gased in tank. But I like....update, not secondary fermentation in bottle, but their Colfòndo is. Gotta seek it out. — 22 days ago