Lyn Farmer

8.9

One of the great bargains in Italian reds, Campofiorin is atypical Veneto blend with Corvina up front and giving the wine black cherry, red cherry and sour cherry, red plum, violet, and a hint of leather and dried cherry. This is a very contemporary evocation of Ripasso - more depth than Valpolicella without sacrificing bright acidity. Great balance of velvet tannins, high acidity and plenty of fruit to support the 15% abv without any sense of burn. Really enjoyable and a versatile partner for food. — 4 days ago

Lev Donkovtsev

9.1

Бордово-кирпичный цвет
Нос спирт, малина, ежевика, морковь, древесина лиственница, дуб, резина
Вкус, изюм, чернослив, деревянная горечь, средние танины
Послевкусие - переключатель то есть после глотка получаешь новый нос, но не вкус. — 5 days ago

John W

9.4

Dark ruby brown coloration. On the nose, cherry, raisin, vanilla, minerals and oak. On the palate, cherry, vanilla, raisin, oak, chocolate and a long finish of same. Full body with nice tannins. Very good, representative amarone - at $60 at B-21 not a bad value. — 13 days ago

Arden

9.1

Delicious dark fruits and pepper! Really enjoyed it, especially with a beef Wellington. 😋 — 12 days ago

Riccardo L.

9.2

Aged to perfection, it takes on a whole new life. Something you can only do with a well-made wine. — 10 days ago

Rebecca Lee

9.2

So fun! With Evan and Rebecca at NoPa — 8 days ago

Angelo Casagrande

9.0

On the nose cherry syrup, some tobacco, and a touch of mint. Reminds me of the smell of my nono’s cantina when I was young. The wine is soft and plush; light tannins, a long, lingering finish. Cherry is the emphasis — 19 days ago

Vanessa

9.6

This wine was deeply hued, and concentrated, leaving staining on the glass.

On the nose it offered dried black cherry, blackberry preserves, creme de cassis, blackcurrant, plum, prune, fig notes next to black licorice, violet, cedar, vanilla, and leather notes.

It epitomized a full body style, with high alcohol (16.49), a fulsome mouthfeel, and robust intensity of aromas and flavors; tannins were fine-grained, ripe, silky and well-integrated. The finish was long.

60% Corvina, 20% Rondinella, 10% Oseleta, and 10% Croatina. — 14 days ago

brando cox

8.9

BBQ night hidden treasure with this Valpolicella gem from 2014 drinking in 2023. Perfect silky tannins and great oak and cherry notes with earthy raspberry finish. Nicely balanced for a good value — 9 days ago

Rob French

9.1

All the pizzaz I like in a full body red. Earthy soft tannins but lots of flavor had it at Milo’s in Vegas — 12 days ago