Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.2

A baby. Smoked cedar, tobacco, black cherry and cacao. — a month ago

Juan pablo Solanl

9.0

Excelente rioja well balance not as much body as expected but nice drink overall would pair well with a fish dish with a richer sauce or some game — 4 months ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — 24 days ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 6 days ago

Dmitry Muzychak

9.1

Прекрасный темпранильо 1995 года. Уже немного подуставший. Выпито у меня дома в Лимассоле вместе с Саввасом и Юлией. 24.02.24 грустный день. — 2 months ago

LM Segal

9.6

I was a Vega virgin and this was a memorable night. More Burgundian than I expected, a rich Côte de Nuits vibe. Youthful, barely ready, but silky smooth black fruit, white flower perfume. Line of limestone minerality. Long as all get out. — 5 months ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — a month ago

Andrea Reyes

9.5

Easy to drink, delicious — a month ago

with Melissa

Steve Rura

9.0

Good Rioja! With filet mignon, potatoes, and arugula salad. Great pre -Christmas meal. — 4 months ago