Peter van den Besselaar

9.0

vintage 2023 | Quaffable sangiovese, to make friends - biowine — 6 days ago

Kenneth Doll

9.1

Hints of raspberry. Plum. Pepper. Pretty dry, too.. worked well with chicken and steak on a warm spring day. Lekkar! — 6 years ago

with Tracy

Donald Williams

9.4

Excellent Vermentino with chicken and snap pea stir-fry. — 16 days ago

with Bonnie

ed porter

9.0

2005 -in La Thuile, Val d'Aosta — 11 years ago

Pasi Ketolainen

8.9

Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 12 years ago

Takuya Namise

8.9

Wolfgang’s Steakhouse — 7 months ago

Michael Malpiedi

9.5

Right in the Chianti Classico sweet spot. Resolved tannin and acid support rich black and red fruit. Pruny, but still bright. Bone dry Amarena cherries, but no rs. Oak in balance. Expensive cigarettes. I wonder about this in 5, 10, 15 yrs… — 4 years ago