Dedalus Thirst club October 2020 black pepper finish very Italian — 4 years ago
Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 11 years ago
Right in the Chianti Classico sweet spot. Resolved tannin and acid support rich black and red fruit. Pruny, but still bright. Bone dry Amarena cherries, but no rs. Oak in balance. Expensive cigarettes. I wonder about this in 5, 10, 15 yrs… — 3 years ago
2005 -in La Thuile, Val d'Aosta — 10 years ago
Anthony Kluska
Lighter styles sangiovese — 9 months ago