Ripe black cherries, wet earth, smoke and incense on the nose, with some dark chocolate and violets added to the palette. The tannins and acid have a bit of a bite, telling me it needs more time to age, or at least a good decanting for now. I am intrigued; it’s a very French blend of Mourvedre and Marselan yet cultivated in a rich calciferous clay and sandy soil in a hot-as-heck climate. The result is sultry and unusual and very alluring! — 6 years ago
Needs air. — 5 years ago
very gd moroccan rhone style wine roussanne viogner — 7 years ago
In London at MoMo--phenomenal Morrocan wine — 9 years ago
Tannic, fruity blend from Morocco (camel plowed!) blackberries and currents — 5 years ago
After a week of sobriety in Morocco, this is delicious. I think it's probably delicious anyways but who knows — 9 years ago
Rena karefa-johnson
Good red blend — 3 years ago