Needs cellaring — 8 years ago
A lovely Bordeaux blend wine. Chris Upchurch is an excellent winemaker. Dark fruit and smoked meats on the nose. The palate has a lovely spiciness. — 8 years ago
Aggressive start out of the bottle, followed by velvet middle and sweet flowers at the long finish. Great job Chris!! — 12 years ago
You will always grab my attention if you’re a wine from red mountain. The sommeliers here told me that people are now starting to realize how great these wines are. Find these wines and drink them now! — 10 months ago
Needs to cellar. Will be excellent! — 8 years ago
With the Knoxes. Upchurch vintage. — 10 years ago
What joy to drink this wine. A superb effort from Chris Upchurch. To all WA winemakers take note, we should aspire as growers and winemakers to get here. It would raise recognition for all. It is a priveledge to proved sauv blanc from 40+ yr old vines from Bacchus vineyard. I salute you Chris. — 12 years ago
Really amazing fruit. Best WA sauv Blanca I’ve tried. — 7 years ago

Great blend of Red Mountain grapes by Chris Upchurch and he Delille crew. The 2009 AIX is smooth and delicious Because this is a Syrah-Cab-Mouvadre blend, there’s deep raspberry, anise, espresso and slight oak flavors. Great wine with a beef dinner. — 8 years ago
2007 was perhaps the best year if many great WA vintages. ZZ Wei did a nice painting of Red Mountain for this wine. This was an early Chris Upchurch-made wine. — 9 years ago
The 2007 evolved into an excellent old, world Red Mountain special wine. This was cellared a really long time but maintains the finish and flavor Chris Upchurch and the Dellile team intended. — 10 years ago
alyssa smith
Spicy, pepper, like drinking a red you can see thru — 8 days ago