Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 7 months ago
Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 16 days ago
Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 6 months ago
Well balanced Chardonnay. Good fruit, not overly oaky. Nice Christmas gift. — 8 months ago
2018 vintage in September 2024 — 2 months ago
Fish Fry with Scheidells. 2022. — 4 months ago
Ripe, but not cloying. Peaches and acid. — 6 months ago
Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 9 months ago
Jess
Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 days ago