Wulf Losee

9.1

2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 5 months ago

Steve Goore

9.0

Great red blend from Portugal (and Costco for $6.99!). Red fruits, a little oak, mild tannins, and leaning dry. What a great surprise including Aragonez and Trincadeira which I have no familiarity. — 8 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 3 years ago

Arne Kittler

8.9

Better than expected — 4 years ago

Armando Klein

10

Gorgeous, dark and brooding. Texture is stunning!! — 6 years ago

great.lena

9.0

Really drinkable even though 15% — 6 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago

Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 8 months ago

Akash

9.6

Very very good, also sweet — 3 years ago

Amanda

9.0

The 2019 was absolutely delicious. Not too jammy but lip smacking all the same. Glad we have another bottle! — 4 years ago

Suren Divanyan

9.1

First time trying. It is very good. — 5 years ago

Kimberly Gutleben Sanchez

9.0

Perfect on a warm evening, delicious! — 6 years ago

Fred Green

9.8

You be of the most fantastic wines from Napa Valley and Beckstoffer To Kalon I have had especially at the price point. Rich, Napa cab sauv but totally available to the full palate — 6 years ago

Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 6 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Dioscoro de Leon

9.1

Very dry… like English humour. But it finishes off with a nice earthy and nutty finish. If you like tannins and puckering your lips this is fantastic. — 4 years ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago

Sweton Stewart

9.4

Part of Spanish wine challenge.
We both loved the balance of this wine. — 6 years ago

with Rosslyn

Michael & Lauren Keller

9.0

This wine is a beauty with a deep burgundy hue and bursting with black and red fruit on the nose. Succulent blackberries, red currants, and plum are prevalent with subtle notes of milk chocolate and oak on the smooth finish. — 6 years ago