Winegeeks Chih @ farallon — 8 months ago
Deep purple color.
Aromas of baked blueberry, vanilla.
Dry. Flavors of blueberry compote, vanilla, earth, licorice. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 9 months ago
Very dry… like English humour. But it finishes off with a nice earthy and nutty finish. If you like tannins and puckering your lips this is fantastic. — 2 years ago
Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 8 months ago
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — a year ago
Deep ruby in color; cherries, raspberries, and cedar on the nose; medium plus acidity; medium tannins; tastes like stewed strawberries, hibiscus, orange peel, and clay pots with a medium finish. I like it and Nellie does too. — 8 months ago
Lisa Tarshis
At my parents house. Spanish wine. Very tasty. Easy to drink. — 2 months ago