Two Bin Zinfandel 2019 Alexander Valley Trentadue Vineyards — 5 years ago
Beautiful reunion — 5 years ago
Super Tuscan with depth and dimension. Easy to drink and a little on the lighter side while still showing complexity of the 5 or 6 varietals blended together seamlessly. — 7 years ago
From vines planted in 1896. Amazingly youthful color and aroma. Red fruit, spice and earth in beautiful harmony. This is the kind of thing that really gets my rocks off. — 8 years ago
Loved this full red blend — 9 years ago
Delicious, light, easy - drank with Tricia — 7 months ago
An amazing blend we “found” at one of our local haunts. — 6 years ago
2012 vintage. Quite structured, considering its age and price. Dark blackberry, black plum, cassis, dark chocolate, laurel, marjoram, clove, graphite, cedar. Lots of spice and firm tannins make for a burly expression of Merlot. — 7 years ago
Great taste. No time to describe...driiiink. — 8 years ago
7.21.17 after Phyllis' Ceremony of Life — 9 years ago
Medium to full bodied, lots of berries and just enough oak taste to balance out the fruitiness and berries. — 5 years ago
This merlot is amazing, does kinda drink like a Cab...but holy smokes is it smooth! Could also be the time laid down on this one. Beautiful big red fruit on the nose, even nice earthy notes on the nose. That pucker on the finish to remind you it's a merlot, but dang its delicious! — 6 years ago
Last bottle of vintage. 48/29/23 blend of Zinfandel, Petite Sirah, Carignane. Inky dense purple, highly extracted. Whiff of rotten egg initially, dark cherry notes emerges later. Cola flavor with mint with length, chewy tannins in finish, light skin astringency. Needs time to open. Later black plum flavor emerges. Overall, soft, good old style Italo-California red. — 7 years ago
Opened up nicely. A great compliment to curry — 8 years ago
Fruity and full bodied — 8 years ago
Adrian Van
Well balanced. Stays on the tongue. Sweet. Pairs well with Vietnamese takeout. — 3 months ago