Trésors D'antan

Henri Bourgeois

Terroir De Silex Sancerre d'Antan Sauvignon Blanc 2020

Medium golden color. Expressive aromas of lime, lemon and flint. The complex palate features grapefruit, almond and roasted coconut. Lovely mineral note on the finish. Nice creamy texture. Quite concentrated, plush and beautifully balanced. Outstanding! Appreciate you sharing this wine, Kase! — 2 months ago

Tom, Austin and 2 others liked this

Bérêche & Fils

Reflet d'Antan Brut Champagne Blend

Brandon Hayato Go’s recommendation. Delicious, mature backbone — 6 months ago

Henri Goutorbe

Special Club Grand Cru Brut Champagne Blend 2008

https://www.winemag.com/2021/02/22/special-club-champagne-guide/ Special Club champagnes are a small group of champagne houses actually called Club de Trésors. The article above explains a lot. This is an appley citrusy delicious version that needs more time. — 2 years ago

Shay, Ira and 6 others liked this

Hervieux-Dumez

Special Club Brut Champagne 2016

We’re pairing our Christmas brunch with a very special wine that we brought home from our recent trip to Champagne. 🍾🥂 🇫🇷

As we open this wine, we recall our visit to Hervieux-Dumez; a family-owned and -operated Champagne Grower/Producer, and member of the Club Trésors, located in the bucolic Premier Cru Village of Sacy. 💕 @champagne_hervieuxdumez

This particular wine is a ‘Special Club’, an indication of its quality and the purity of its terroir-expression. To receive this designation, the wine must come from an exceptional vintage and satisfy two blind tastings at different stages of the winemaking process: the first occurs when the wine is still, just prior to the second fermentation in bottle, and the second takes place after 3 years aging in bottle. 👏👏👏👏

This wine is a beautiful pale, gold hue. The mousse is fine and delicate. ✨ On the nose and palate, this wine offers primary notes of yellow apple, pear, lemon curd, and dried white blossom; also secondary notes of bread dough, yeast, brioche, and cream. 👍👍This wine is wonderfully balanced and refreshing; it presents dimension and complexity. It’s delicious.

Joyeux Noël to those celebrating today 🎄❄️ May your holiday be filled with warmth, peace, and many blessings. 🙏
— 2 years ago

Deked1
with Deked1
Deked1, Billy and 19 others liked this

Pierre Gimonnet & Fils

Special Club Chouilly Grand Cru Champagne 2015

David T
9.4

Beautiful. Much softer and rounder than the 16 Oger Grand Cru Special Club.

The mousse is fantastic…smooth as silk…micro oxygenation.

Lightly, bruised, red & green apple, pear, tones of apple cider, citrus blend-lime led, pineapple juice, notes of ginger-ale, shades of hues of brown sugar, cream, some bread dough, baguette crust, light yeastiness, perfect chalkiness, alluvial limestone, saline, sea fossils, soft white pepper, yellow lilies, spring flowers, soft, lively, perfect acidity and a beautiful two-minutes finish that encompasses; incredible balance, tension, structure and master woven.

The “Chouilly Grand Cru” Millésimé is the only vintage that comes from several plots, but from a single place called “Montaigu”. Its style represents the archetype of fine, delicate and creamy “blanc de Blancs” Champagne. It is made from several plots..12 hectares. 60 months on lees. They are an original member of the Club Trésors de Champagne.

Photos of, Gimonnet, Didier Gimonnet, the amazing chalk in their vineyards, Cote de Blanc Chardonnay grapes.
— 3 months ago

Paul, Tom and 12 others liked this
Jay Kline

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That’s 2016 Oger needs to relax. It’s a bright ball of energy and needs time to chill out and relax.
David T

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Like the purity and how clean their cuvées are. Both deserve time in the cellar.

Champagne Mouzon Leroux & Fils

La Blanche Voie Spécial Club-Parcellaire Verzy Grand Cru Champagne Blend

I have yet to “meet” a Special Club that I didn’t love. This ☝️ may sit at the top of my list.

Special Club Champagne is the highest tier of classification that grower Champagnes can achieve. As of 2021, there were 28 Club de Trésors, or Club of Treasures, members. There is a rigorous process before a champagne can be bottled in a dedicated green Special Club bottle.

The 2013 Mouzon-Leroux, La Blanche Voie Spécial Club Parcellaire is made from equal parts of Pinot Noir and Chardonnay, zero dosage, that comes from the village of Verzy. 100% delicious.
@55 Seventy Wine Club
— a year ago

Shay, Tom and 8 others liked this

Henri Bourgeois

Sancerre d'Antan Sauvignon Blanc 2011

[Tasted on December 17, 2021 at Home]

Purchased during visit to winery in Sancerre in 2013. Lime, grapefruit, lemon zest, flinty minerality and smoky notes. Wine has a creamy texture and bracing acidity.
— 2 years ago

Ariston Fils

Aspasie Cepages d'Antan Brut Champagne Blend

David T
9.4

The Ariston Aspasie Cépages d'Antan is a blend of one grape that is nearly extinct in Champagne, Petit Meslier and two rare grapes that get blended into Champagne. It parses into 40% Petit Meslier, 40% Arbanne, and 20% Pinot Blanc. None of the three main grapes; Chardonnay, Pinot Noir & Pinot Meunier

Crazy good body and super soft mouthfeel. There is soft precision in the palate. Excellent micro oxygenation. Shades of the 2007 Taittinger Comte’s. Leads with the white citruses.- lime, lemon, grapefruit, kiwi, some pineapple juice, tropical green melon, what softer than soft powdery chalkiness, limestone, volcanics just as soft, spring flowers for days, perfect acidy and a purely beautifully balanced, knitted, length that has length and a singing finish that goes on and on. @ K&L Champagne tasting.
— 5 months ago

Severn, Andrew and 10 others liked this
Jay Kline

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Super cool. It’s been years since I’ve had Aspasie. I’ve always enjoyed their style.
David T

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@Jay Kline First time having this cuvée and I was impressed. Picked up a couple.

Remy Massin

Special Club Champagne Pinot Noir 2012

Special Club goodness. If you know, you know. The bottles, the high quality, and just the immense fun of the Club Trésors de Champagne.

A distinctly golden hue. Bubbles are tiny but sparse. Nice creaminess and zestiness immediately. The aromas take time to fully express themselves. After around thirty minutes, a touch of key lime and marzipan begins to emerge. Unmistakably Pinot Noir, fresh cherries and red apples introduce themselves. The nose remains subtle, yet quite pretty. The floral aromatics are soft and lovely.

Pure Pinot Noir from Ville-sur-Arce in the Côté des Bar, this is from a tiny plot of land that is farmed sustainably. This is still just a baby of a wine and has such a long journey ahead of it. At the moment it’s drinking quite well and the lively acidity holds everything together. No rough edges at all however so this is an exceedingly smooth pour. Citrus fruits abound on the tongue with a bit of flair and sexiness. Biting minerality on the medium long finish. The Special Club does it again with yet another teeeific champagne.
— 2 years ago

Dawn, Severn and 3 others liked this