Eliot Hamerman

9.2

Drinking beautiful — 14 days ago

John Van Trijp

9.7

Based 2016, degorg 2020 — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

Beautiful. Much softer and rounder than the 16 Oger Grand Cru Special Club.

The mousse is fantastic…smooth as silk…micro oxygenation.

Lightly, bruised, red & green apple, pear, tones of apple cider, citrus blend-lime led, pineapple juice, notes of ginger-ale, shades of hues of brown sugar, cream, some bread dough, baguette crust, light yeastiness, perfect chalkiness, alluvial limestone, saline, sea fossils, soft white pepper, yellow lilies, spring flowers, soft, lively, perfect acidity and a beautiful two-minutes finish that encompasses; incredible balance, tension, structure and master woven.

The “Chouilly Grand Cru” Millésimé is the only vintage that comes from several plots, but from a single place called “Montaigu”. Its style represents the archetype of fine, delicate and creamy “blanc de Blancs” Champagne. It is made from several plots..12 hectares. 60 months on lees. They are an original member of the Club Trésors de Champagne.

Photos of, Gimonnet, Didier Gimonnet, the amazing chalk in their vineyards, Cote de Blanc Chardonnay grapes. — a year ago

Alan Weinberg

9.0

https://www.winemag.com/2021/02/22/special-club-champagne-guide/ Special Club champagnes are a small group of champagne houses actually called Club de Trésors. The article above explains a lot. This is an appley citrusy delicious version that needs more time. — 3 years ago

Henri Lefèvre

9.3

Quand tu découvres de délicats trésors dans ta cave — a month ago

Vanessa

9.3

This is the 2018 Marc Hébrart Brut ‘Special Club’ – a beautiful bottle of vintage bubbles hailing from a collection of premier and grand cru sites in the Marne and Montagne de Reims regions of Champagne, France.

When you see “Special Club” on the label of a bottle with this distinctive shape, you’re dealing with essentially a prestige cuvée of a grower-producer who’s a member of the “Club Trésors.”

Marc Hébrart joined the Club Trésors in 1985, which is an association of quality-minded grower-producers. Grower-producers operate differently than the big champagne houses (e.g., Veuve-Clicquot) in that they are smaller-scale vignerons who own the entire production process from the vineyard to the winery and cellar.

They have helped raise awareness and appreciation of artisanal champagne wines that speak to a sense of place and personality, unobscured by extensive, widespread blending.

To achieve the status of “Special Club” a wine must undergo a rigorous application process and meet minimum quality metrics culminating with in two blind tasting panels – the first tasting evaluates the base wine after the first fermentation; the second and final tasting occurs after a minimum of three years aging sur lie.

From our studies we’ve learned the 2018 vintage bore above-average fruit; the warm and dry summer paved the way for a riper expression in an otherwise marginal climate. This wine is made with 60% Pinot Noir and 40% Chardonnay.

The bouquet has a medium (+) intensity of yellow and green apple, lemon zest, white peach, gardenia, almond biscotti, nougat, pastry, biscuit, and toast notes. The palate is creamy with vibrant acidity, adding lift, a fine-beaded, persistent mousse and long, elegant finish.

— 5 months ago

with Deked1

Thijs Hendriks

9.7

2016 base, Deg dec 2020 — 2 months ago

Patrick Litle

9.3

Smooth, rich, slightly acidic — 5 months ago

Deborah M

9.4

I have yet to “meet” a Special Club that I didn’t love. This ☝️ may sit at the top of my list.

Special Club Champagne is the highest tier of classification that grower Champagnes can achieve. As of 2021, there were 28 Club de Trésors, or Club of Treasures, members. There is a rigorous process before a champagne can be bottled in a dedicated green Special Club bottle.

The 2013 Mouzon-Leroux, La Blanche Voie Spécial Club Parcellaire is made from equal parts of Pinot Noir and Chardonnay, zero dosage, that comes from the village of Verzy. 100% delicious.
@55 Seventy Wine Club — 2 years ago

Leah Tarpy Rodgers

9.3

Delicious! Great minerality and finish — 2 years ago