Outstanding. — 5 years ago
Tolo do Xisto’s entry level wine, a a collaboration between young Galician winemaker Andrea Obenza and her former oenology professor Toni Coca, of Coca I Fitó. 100% Mencía from vineyards in Vilachá de Salvadur, in Ribeira Sacra. Juicy red fruit on the nose. Tart cherry flavors. Fresh, pure, high acidity. — 4 years ago
Excellent Spanish red! Paired well with wood grilled walleye and red Adobe chile! — 9 years ago
Stefan Dolhain
2015 vintage. A joint venture between the Roquette (Quinta do Crasto) and Cazes (Lynch Bages) families. Only produced from the best barrels in exceptional years. Old vines of Touriga Nacional, Tina Roriz and Touriga Franca from the Douro Superior and Cima Corgo sub-regions. Black fruit and violets. Seriously powerful, but it maintains elegance, thanks to the acidity balancing the layers of fruit and ripe tannins. Long lingering finish. Impressive. Abv. 14,5 % . — 2 years ago