Tino
Vincent Couche
Bio-Dynamic Dosage Zero Champagne Blend
On 10-11-19 da Tino — 5 years ago
Mora & Memo
Tino Vermentino di Sardegna 2016
Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 7 years ago
Poderi Aldo Conterno
Colonnello Barolo Nebbiolo 1998
At Sor Tino where's Matt? — 7 years ago
Trimbach
Cuvée Frédéric Emile Alsace Riesling 2008
#remembertino
The story about this wine for me is about the fragility of life. It was about a year ago that I last drank a bottle - in a little Japanese restaurant called BISSOH, in the heart of Beaune, among riesling and burg lovers, among people whom I regard as my family away from home. We were celebrating the life of a man, who I got to know only a couple months before and admittedly knew little about. But that didn't matter. We all bonded over wine, and he was a man of preposterous passion for it. What really got to me was how quick it all went from drinking the best wines with him to drinking the best wines for him. Hits really close to home.
I've decided upon this wine as my choice to start populating my cellar in Malaysia. Why? For one, it's to remember the life of Tino. Also, riesling's a little hard to come by in Malaysia... so thank God for Trimbach. But perhaps most importantly, it's so bloody delicious!
I love the 08's precision and focus. It smells of flowers, stone fruits, then flowers again, then straight up stone, herbs, almonds. The palate's just liquid rock. And the finish... Breathtaking. Waves of citrusy goodness. However, it needs time. The acid sticks out like a sore thumb at the moment. I reckon with a bit of laying down, it'll integrate right in. What a complete CFE it'll be then 😍 — 6 years ago
Giulio Cocchi
Bianc 'd Bianc Alta Langa Brut Chardonnay 2010
On 11-2-17 Tino Magnum — 8 years ago
Matt Parish
Tino Napa Valley Red Blend 2016
Daddy likely....drank it w 2 tomahawk steaks...f’n A Cotton!!!! — 6 years ago
Pometti
Tino Tre Toscana Rosso Cabernet Franc 2010
Deep ruby color. Pronounced aromas of ripe blackcurrant, redcurrant, dried strawberry, violet, milk chocolate, vanilla, pencils peel, herbaceous hint, mint, tobacco leaves and wet earth . The wine is developing.
Medium+ acidity, medium+ tannins, silky, medium body. Pronounced flavor of ripe redcurrant, blackcurrant, milk chocolate, tobacco. Long finish with a hint of bitterness. Complex, intense, length. Overall, Herbaceous, red berries, milk chocolate. Can drink now, but has potential Экспрессивное во вкусе и аромате вино. Чёрные и красные ягоды, табачный лист, шоколад и специи. Заметные танины (шелковистые) и кислотность, но элегантное тело. Комплексное, развивающееся, яркое. В бокале раскрывается ментолом. Пряная горчинка в долгом послевкусии. — 7 years ago
John Van Trijp
Bottle 119/247 Cuvee Les Vaux — 6 months ago