The Wine Gurus
Maker’s Mark Distillery
Cask Strength Kentucky Straight Bourbon Whisky
@Paul T- Huntington Beach I hadn’t had banana liqueur in years, either, but this “Banane du Brésil” from Giffard is great.
Your Old Fashion recipe is fab !
@Larry Ito Excited you like it! Just finished making one.
The Wine Gurus
Alexander vs The Ham Factory Crianza Tinto Fino
The brown eyed SIL rocked in with this fantastic bottle of taste sensation ... is there such a thing as a bad crianza/Rioja.. well it ain't this.. it's rare I think wine enhances food but with a barbecued steak it is heaven.. so many flavours that my palette can comprehend... this is a NADAL — 7 years ago
with Baroness
Mikkeller
Beer Geek Brunch Weasel Imperial Oatmeal Stout
I'm giving this a 10, because I can't imagine anything better. I'll leave it to the beer gurus to parse this more finely than I ever could. — 9 years ago
Ryan Vento
Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.
- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur — 4 years ago