Label says Homestead Cider, Dry, 8% ABV, produced and bottled in Port Townsend WA, but “crafted from heirloom apples grown in homestead orchards in Washington’s Olympic Peninsula”. Pale yellow with green tinge, hazy clarity with pinpoint bubbles. Slight head after pour, ring of foam and bubbles persists on edge of glass. Funk and complex apple profile in nose. Rich dry complex flavors, difficult to pull apart but my initial reaction was “Wow”. Style is consistent with a farmhouse or craft style production, but very well done. Good stuff, rich, fruity and at times it does taste like applesauce (Gravensteins?), with an interesting combination of acidity, flavors and aromas, but definitely dry. It does seems pricey given the simple package and label, and the bottle is elegant with a resealable closure so it’s also reusable but yes, there is really great cider inside. Worth seeking out, and worth every penny spent. — 6 years ago
Cranberry, pomegranate, apple cider vinegar, with a little bit of raspberry linzer tarts and resinous herb. Good pizza juice! — 5 months ago
Безалкогольный, очень насыщенный вкус, лёгкий и приятный. My love — 5 years ago
Not sure which vintage but John had this glass and it was also good and lively! Had it at Granderia in San Sebastian. — 8 years ago
Untypical Rioja from color to nose and palate - but all in a good way: darker, less and well-integrated oak, and a delicious fruit-forward (albeit high-alcohol) finish. Had with paella at Voksepp's who bought the wine in San Sebastian. Great! — 9 years ago
It’s not a beer, and it’s not a champagne, and it’s not a cider, and it’s not wine, it’s all of them. So good. — 4 years ago
San Sebastián. €2! Bio. All good sidras mostly taste the same — 7 years ago
Precis såhär vill jag ha min cider! Köpt i San Sebastian. — 8 years ago
Brian J.
Berry white Altamont rose beer
Refershingly not too sweet w/ hints of rose wine and raspberries —- good for those who want a non sweet cider type beer that doesn’t taste like apples or traditional beer while not being sour. — 2 months ago