Nice smooth Sancerre from Bluebird wines in accord. $32 find for less — 4 years ago
Opened at Slim Chance Farm, not Bluebird, because of shelter in place order. — 6 years ago
As co-winemaker for this wine, I can say without a hint of bias, this is the best Pinot Gris in history -- maybe ever. Truly special. Everyone is talking about it. In fact, I’m petitioning Delectable to increase the highest rating to 11 just for this wine. It is really really spectacular. — 7 years ago
Opened at Bluebird with Bobby, Hannah, Celia, Leslie, Nik, Rick & Nancy. — 9 years ago
Black cherry, raspberry, currant, licorice, blackberry, plum and oak. Full-bodied and soft tannins. — 3 years ago
Cherry, raspberry, cranberry, strawberry, rhubarb, currant and oak. Light-bodied and good length. — 3 years ago
#bourgogne #bluebird — 5 years ago
It’s just one of those weekends...
Family in town for the 4th, double date before the storm.
Took me forever to track this down in the city. An elusive bottle that I had six months prior and couldn’t find it anywhere in the metropolis. Finally, just went straight to the producer and sent a message in an e-bottle to the friendly folks at Bloomer Creek Vineyard on Seneca Lake upstate.
Got me a cross-section of their new line of offerings, including three of these babies. Ready?
Funky as a sour beer, apricot, mango chutney and marmalade in the bouquet.
Pet bubbles for sure — love that. Makes it sing like a bluebird on a tall pine. Balanced acidity and sweetness, a perfect harmony that compliments each other. Refreshing AF. Mango strong note with an undercurrent of shrubs and thyme.
Lovely. — 6 years ago


22 October 2018. Bluebird London, New York, NY. — 8 years ago
Opened at Bluebird with Rick and Nick; they were drinking Rising Tide Soundings beer. — 8 years ago
Racy, aromatic. Pineapple, passion fruit, mango, grapefruit, guava, gooseberry, tinges even of Sancerre-like refinement. Finish has less zip than New Zealand, a flatter, though still pronounced acidity like a Pouille Fume. — 3 years ago
Opened with Bluebird takeout at Slim Chance Farm on 10/30/2020. — 6 years ago
Opened at Bluebird with Rick, Nick, Tom & Andy. Cider leftover from Thanksgiving. — 7 years ago
Opened at Bluebird with Spencer, Avery, Nick and Rick. — 7 years ago
Great wine — 8 years ago
Opened at Bluebird with Nick and Rick. — 8 years ago
Zack McDonald
Bluebird singing crazy today — 3 months ago