Bob McDonald

9.3

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. I ended up having my last bottle on 22 June 2026 with consistent notes. This really was an excellent Brunello. Towards the end of the bottle it showed aromas of dried fruit like raisin. — 9 months ago

Brian Boulden

9.2

Amazingly smooth. Fantastic — 2 years ago

Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 5 years ago

Joe Hakim

9.5

Excellent value! Paired with homemade choriqueso. — 5 years ago

Michael McNabb

9.5

Fantastic Tennessee whiskey. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.0

Rosso di Montalcino & homemade lasagna! This baby Brunello was smooth, pure & fruity with a touch of spice. Great acidity & balance making this wine a really nice complement to this wonderful meal. Cheers🍷 — 6 years ago

Dennis P.

9.0

Some days, you want something stronger than wine, and today has been well.......one of those days.

Old No.7 brand, since 1866, a sour mash whiskey favorite. Jack & Coke works for me.

40% abv. 80 proof — 7 years ago

Stephen Mathews

9.5

Nice try, kid! It’s mine! — 10 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago

Bob McDonald

9.0

Cherry and earth. A typical savoury Chianti Classico - yet to fill out. Perfect with homemade Pizza. Try the next one in a couple of years. — 3 years ago

Lindsay Evans

9.0

Hints of peach — 5 years ago

Jim McCusker

9.3

From last week. Terrific barolo that went great with linguini and a homemade tomato sauce with waygu meatballs. Yum. — 5 years ago

with Vanessa

Debra Copeland, WSET3, CSWS

9.5

Aging really well with stewed red fruits and anise. Perfect pairing with pork & fennel ragu and homemade pasta — 6 years ago

TVF

9.4

We love this with pecan pie and vanilla bean ice cream thanks to Coopers Hawk Winery & Resteraunt and their monthly wine member event! — a year ago

Brian Boulden

9.1

Nice very nice but is it worth double Bullet or Makers Mark. Every one should try at least once in their lifetime though — 2 years ago

Thomas Nies

9.5

Rustic but refined. Served with homemade pasta and roasted tomato sauce. Exceptional! — 4 years ago

Tyrone Shaw

9.0

Lots of plummy flavours with a bit of a cool mountain air finish. Think black truffles. Went very well with a homemade red sauce. — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Beautifully integrated, concentrated black cherry with a resinous/rosemary undertone. Very good foil to homemade bolognese. — 6 years ago

Andy Rykowski

9.2

30 mins after opening I was drinking a Chianti... vacuumed it and revisited the next evening and found myself drinking an exquisite Chianti! It become dynamic and as such, I recommend this wholeheartedly especially if you’re staring down a big bowl of spaghetti and meatballs with your homemade red sauce. — 6 years ago

Nancy Reece

9.5

Excellent wine, smooth, rich — 7 years ago

with marie