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Tasi

tasi verona

vino biologico Garganega 2018

Chris MacLean
9.0

Oxidized style. A bit soft on day one but showed more grip days two and three. Good choice for mixed cuisine, but decanting probably needed. — 7 months ago

Sarah Bignami
with Sarah
Chris, P and 14 others liked this

Tasi

Valpolicella Corvina Blend 2017

Chris MacLean
9.1

A touch on the green side but lots of mid palate energy and elegance on the finish — a year ago

Sarah Bignami
with Sarah
P, Eric and 14 others liked this

Tasi

Prosecco

Kristen Schott
9.5

Not too sweet. It had nice notes of apricot and peach layered with a bit of zing — 4 years ago

Paul liked this

Josef Chromy

Tasmania Pinot Noir 2010

Eric Urbani
9.1

Had my first Tasi Pinot noir in Melbourne in 2004. Still rivals Oregon — 7 years ago