Raul Puga

9.2

What a pleasant surprise — 3 years ago

Jeni

10

Wish I had bought more. — 7 years ago

Shane Mohr

Winemaker La Crema

9.6

Willamette Savy can kill it - perhaps it's been unjustly overlooked. — 10 years ago

Tracy Hall

9.4

Pear tartan, lightly caramelized Apple and Myers lemon. Rich and smooth. Great finish. 70% Pinot Noir, 30% Chardonnay. Disgorged 1/2018. Dosage 2.7gr/L. TBL — 4 years ago

Christine Havens

9.0

Beautiful, as are all of Stoller's wines, but young. I feel will benefit from just a little more time in bottle. I reviewed the 2013 Reserve Chardonnay and preferred it slightly over the 2014. Even so, 2014 offers layers of sensory charm and is laden with just-picked peaches and pear tartan, topped off with a whiff of caramel and vanilla. On the palate, it's round and welcoming—peaches and cream followed by a subtle burst of lemon zest, dried pineapple, apricot and baking spice. Sample — 8 years ago

Heidi Kutcher

9.8

Served with mushrooms and hollandaise sauce, duck with savory fig sauce, cheese course, and pear tartan at La Cuisine Paris market tour class — 6 years ago

Jan de Weerd

9.4

This ended up being a fantastic wine! Needed decanting for at least 2 hours. Steve 'broke the rules' by adding Syrah to this Bordeaux blend. Great, lingering tannins on the finish. Full concert as soon as the wine hits your mouth. And yes the 'spice' from the Syrah gave it great character!! — 7 years ago

with Tammy