John W

9.8

Deep ruby coloration with zero translucency. Strong, jammy black fruits with oak and vanilla on the nose and mirrored on the palate with notes of spice. Long finish. Extremely rich and lush mouthfeel. — 5 months ago

Erica Gralla

9.0

The rose not the white blend — really fun, a little effervescent — 6 years ago

Andréa Soechting Jacobs

8.9

Social distancing continues. Keep pouring the wine — 6 years ago

Robert Adair

9.0

Really nice Spanish wine. Go see Rob at varietals on Royal Palm Point. He can hook you up with really exceptional wines. — 7 years ago

with Diane

Audrey Irvine

10

July 2025 Wine Shoe — 9 months ago

Ron from VA

9.2

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 6 years ago

Bryan Florendo

9.1

Social Oak. Very good. — 2 years ago

Peter C

9.3

Someone pulls this out to celebrate the completion of a hotel; on the roof top bar on a construction site. Great drink, beautiful sunset overlooking the Capitol. Priceless! — 4 years ago

with Paul and Tom

Ron from VA

9.2

At ninefor years this richly extracted and concentrated PV is really turning that beautiful third turn. Bordeaux concentration with a polished and seductive finish are the hallmarks of this solid gold medal wine.  Took this to Tuskies and paired with fillet tips, venison rack and lamb shank. Served all three proteins with complementary harmony.  — 7 years ago