Nice Pinot if you can buy less than $14 — 9 years ago
Actually really liked this Chardonnay
Goes very we with light meals or cheese and chocolate — 10 years ago
Very good! Paired with turkey meatloaf (which I make RIDICULOUSLY good). Ground Turkey (not the fat free one, no flavor there), cous cous, diced pepper & carrots, egg, Dijon mustard, Worcestershire and baked over a layer of Stubbs OG BBQ sauce. Salt & Pepper fries. Super cold Sunday apres kids sports comfort meal. — 7 years ago
Unbelievably good, start to finish — 8 years ago
Nice citrus nose, pleasant mouthfeel, creamy but not oaky, medium-long finish. Nice effort from (they say) the only organic vineyard in Marin County, California. — 9 years ago
Last bottle of 2009 Stubbs left over from our wedding...deep gold coloring yet still alive with fruit, not much malolactic nor oak...delicious chard for a non chard drinker — 11 years ago
Cindy Cammack
2019 vintage. Big and full bodied Pinot. — 3 years ago