At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
2020 vintage bought at the winery on the Vino Strada. — a month ago
Rich Super Tuscan with fine tannin, served with ricotta appetizer at Alta Strada in Wellesley — 9 months ago
Interesting blend of Barbera and Nebbiolo. Earthy ripe berries notes that are more enticing than notes from years ago. Last bottle — 2 years ago
Very nice wine. Great tasting room with attentive staff. — 4 years ago
Clean, dry Italian white (Kerner) floral notes, served with ricotta appetizer at Alta Strada in Wellesley — 9 months ago
Robust Super Tuscan with medium tannin, served with pasta at Alta Strada in Wellesley, MA — 10 months ago
So nice and soft with a very sentimental dinner I had alone except for my memories. Went easily with my late husband’s mother’s recipe for “gravy” with meatballs and sausage and my own homemade Italian bread still warm from the oven. — 3 years ago
Louis Martin
This may be the best Chianti we’ve ever had! Subtle aroma, rich, full-bodied mouthfeel, clove, pepper, and black cherry flavor, a touch sweet, rounds out very well when paired with a rich tomato-based pasta or risotto. — 24 days ago