
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
A smooth, easy drinking bourbon. Affordable so it's an excellent option for an everyday bourbon. — 10 years ago
Was looking through my dads liquor cabinet and found 9 bottles of bourbon from my grandfathers liquor store that he owned in the 60's. This is a bottle from the original Pappy Van Winkle! There was this bottle and two bottles of Old Fitzgerald bottled in bond from the 1960's. I came up big here and the Stitzel-Weller juice in the bottle does not disappoint. I've never had a spirit like this before. It is ethereal and I have no way to describe it. I can understand how this stuff goes for $350 a pour at whiskey bars. I am seriously without words for this, it is so incredibly amazing. — 10 years ago


mmm. treated like weller. — a year ago
Kentucky YPO Bourbon trip 11/16 — 6 years ago
The final drops... from this bottle.. of one of the last vintages a Stitzel Weller juice... her twin and older sister sits on the shelf beside her. Is it good? Of course. But is it worth the opportunity cost of whoever many cases of any other bourbon? I don't know. — 10 years ago
Marzipan. Cherry. Rum. Raisins. — 10 years ago
WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — 4 years ago
Smooth, nice drink — 10 years ago
Amazing aged whiskey. Typical Stitzel-Weller profile, with a smooth entry, and delicious wheated flavor. Hard to put this one down! — 11 years ago
1972 stitzel, one of the last years pappy himself had control over. — 13 years ago

Dave
An exceptional wheater. Sweet heat, a little peat. Not rye, wheat... what else rhymes? The 90 proof makes it a bit thin compared to the Antique 107, but it's in the same wheelhouse and I wouldn't kick it out of bed for eating pickled herring.
Listening to Buck Owens and his Buckaroos — 3 months ago