Cures what ails ya🍻 — 11 years ago
The 2013 LTD is terrific. I have had more great Oregon Pinot gris in the last 12 months than I had in the previous 15 years. — 11 years ago
Nice bold Zin. Has a deep red color and nice smooth taste. I really enjoyed this wine. — 12 years ago
By Generations Wine Co Ltd, St Catherine's, Ontario — 13 years ago
St. Peter's is a craft brewer who have a good reputation for quality beer. This one is a staple of the good folks in Suffolk with English Pale malts and ever popular Challenger and Goldings hops. This gives a pleasant traditional light English bitter with subtle caramel and toffee taste and aroma. Malt is light but distinctive as is the foamy head on this golden ale.
One for Summer ... and Spring and Autumn ... oh alright Winter too.
Recommended. — 4 years ago
Crisp apply notes. Paired well with St. Peter's oysters from Nova Scotia. Lovely. — 11 years ago
Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 11 years ago
10 seppelt St. Peter's : vv dark, int, little d'ment. Cool oaky nose, graphite, touch of mineral. Palate again noticeably cool fruit character, lively entry, not overly intense , middle wgt centre which finishes surprisingly early. Good, not great. — 12 years ago
Great Zin from Amador county! Open it a few hours before you drink it. High % of alcohol. Should pair pretty well with red meat such as venison. — 5 years ago
Funky farmhouse, not very sour and not super refreshing, Tasty though! — 11 years ago
Wow, really like this Zin. And it's perfect for the Pulled Pork I'm about to pull out of the slow cooker!! — 11 years ago
Farmstead, st. Helena — 12 years ago
Probably one of the best IPAs from England that I've ever had, so far. Yes!! — 12 years ago
GV
St. Peter's is a fine brewery, and this Plum Porter is a favourite of mine. Deep, dark with a smooth as stout mouth feel with lovely plum overtones. One for a cold, wet winter's evening with some Pie d'angloys and Ribiola Bosina soft cheese accompanied by fig, sweet chili chutneys and beetroot, charcoal, and wheat crackers. — 4 years ago