With dinner at Foliage. Fully mature Cab. On the light side but very enjoyable with Kudo sausage and Springbok loin — 9 years ago
Legit New Zealand Sauvignon Blanc — very light and sour-ish. Perfect to my taste. — 11 years ago
2006 vintage- very yummy to go with springbok!
— 10 years ago
Maybe the best Pinot noir from South Africa! Drank it with peppered springbok with my lovely wife at French Connection in Franschhoek — 11 years ago
Morgan Diamant
Very young, mineral driven and slightly reductive. Fruit, floral, and maybe a kiss of honey show some varietal characteristics that will open up with further aging. Rich, interesting wine. Paired with mustard crusted Springbok. — 2 years ago