Mellow spice hint of cherry. — 11 years ago
Quarantine dinner with Ross Meagan and Lise. May 2020 — 5 years ago
2014 Alicante Bouschet. Deep dark black cherries with some baking spices on the nose. It smells super meaty. Nice plum/prune at the tip of the tongue. Nice jammy and grippy mid palate with a nice peppery soft finish. If you could eat this wine, I would join you! — 9 years ago
Best of Class Red at the Southern Oregon Wine Competition. Look out Napa! — 11 years ago
Aroma: Clove, potpourri, dried dark red fruits, tobacco pouch
Taste: oak notes, cherry, vanilla
Other: well balanced b/w tannin, acid, OH; it's on the hot side, dried fruit notes not as strong on the tongue. — 8 years ago
Thanks to Spangler. Enjoying this even more the second time! — 12 years ago
Michael Chelus
Blackberry, cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 4 years ago