Sorbara, Modena

Cantina Della Volta

Lambrusco di Sorbara Rosé

@Da Sacerno Bologna — 14 days ago

Chris MacLean
with Chris
Chris, Mike and 8 others liked this

Paltrinieri

Radice Lambrusco di Sorbara DOC Lambrusco

Unexpected skin contact, light coloured Lambrusco. — 3 months ago

Irene
with Irene

Cleto Chiarli

Mention Honorable Vecchia Modena Premium Lambrusco di Sorbara

Yum. Bright, acidic with hint of fruit. Fine bubbles. Yum. — 6 months ago

Fiorini

Corte degli Attimi Lambrusco di Sorbara

Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas!
— 18 days ago

Laura liked this

Cleto Chiarli

Vecchia Modena Lambrusco

strawberries. Clean. Long lasting bubbles — a month ago

Bruno Zanasi

Zanasi Tradition Lambrusco Grasparossa di Castelvetro

Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 5 months ago

Paltrinieri

Solco Lambrusco di Modena DOC Lambrusco

Delicious Lambrusco. Almost dry in a way. Really good. — 7 months ago

Paltrinieri

Radice Lambrusco di Sorbara Rosé

Really nice- cloudy when cold, but nothing to worry about. Sippable but also interesting — a month ago

Rivka FriedmanNavin NayakElizabeth Daggett
with Rivka, Navin and 1 other

Fattoria Moretto

Secco Grasparossa di Castelvetro Lambrusco 2023

Stand out dry Lambrusco w a layers of pretty black fruit w some gamey notes. Paired w shrimp in light tomato sauce, — 4 months ago

Doug, Dave and 8 others liked this
Doug Powers

Doug Powers

Sounds like an awesome pairing, to be honest!!
Peter Sultan

Peter Sultan Influencer Badge

Shockingly good ( there was lentil dal & yogurt sauce too ), never tried Lambrusco w shrimp but will go back if the sauce is right…always about the sauce…@Doug Powers !

Famiglia Carafoli

Nicchia Lambrusco di Modena

this lambrusco never fails! she’s a bit sweet but in a refreshing, summer-evening-windows-open kind of way — 7 months ago