Barry Shailes

10

Had this at Marc179. Lovely, full bodied. Needs to breathe. — 6 hours ago

Anders Berglund

8.9

Fruktig med fat karaktär. Smak av svarta vinbär och mörk choklad — 5 months ago

Stuart Pollack

9.4

Smooth and elegant, but a little sweet for my taste. Classic California Cabernet Sauvignon. Very strong blueberry and blackberry flavors. This wine has a number of years left to age but is ready to drink now. A well-made wine. An outstanding value at $42. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2008 | Six years in barrel and four years in bottle before release. It’s a wine you must contain yourself not to smell only. A rich and exuberant smell with leather, stewed red summerfruit, brushwood and tones of liquorice, really beautiful and Burgundian expression. I opened the bottle yesterday and drank one glass, now it has a nice expression with all the aeration. Very balanced taste with refinement. A very nice Rioja that is a joy to drink. | Paired with tunafish and green asparges — 3 years ago

Don Taylor

8.9

Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — a month ago

Ray Vanderhoff

9.1

Dark purple/ruby color made from high altitude fruit. Quite aromatic featuring cooked plums and blueberries with hints of violet, mint and lavender. Juicy plum and blueberry flavors fill the palate with additional notes of baking spices and roasted nuts. A bit of cedar on the long finish. Medium-plus body with pretty fine tannins. Vibrant with some tension. Nice choice, Keith S! — 5 months ago

Daniel Carroll

8.9

Very smooth! Would buy a few of these too — a year ago

michael pandolfo

9.0

Very well done. Although a big wine, not overpowering. Sweet, smoky blueberries with a wild touch. Nice savory notes. Young now but has great potential. — 2 months ago

Byron C Mayes

9.0

Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026. — 6 months ago

Anja Ritchie

9.0

2017; Heavy oak after a light summer peachy vanilla flavor — 3 years ago