Willie Carter

9.3

Gimonnet Chardonnay is always a joy and always just right. The Gastronome is much like the rest of their stable: deft and delicious. The nose is very fresh with a blast of citrus aromas and some light floral notes. There’s a little mint and a bit of honey. Very pretty.

Pure Chardonnay from six villages in the Côte des Blancs, primarily from Cuis. Very open and inviting, this is an old friend of a champagne. One where you walk into the house and know exactly where everything is at. But that doesn’t dampen the vitality and liveliness of the wine. Zippy acidity and well structured.

Fuller bodied than expected but still as a lithe as a dancer. Chalk and moist limestone with dried herbs on the tongue. The finish is long and resplendent with a little white pepper. Outstanding stuff. — a year ago

Bryce Wiatrak

9.0

Broad and dark-fruited, this Twenty Mile Bench Pinot tastes of black cherry, pine sap, earl grey, Christmas spices. Pleasurable and easy to drink at six years of age. — 7 years ago

with Stacy and Mitchell

Brian Copeland

9.0

Raspberry and blackberry notes. Good value 16.50 at six mile. — 8 years ago

Kaleigh Sullivan

9.5

From Ithaca NY. Delicious grape juice like wine. Sweet and rich but easy to drink — 3 years ago

Marlee Koenigsberg

9.0

Nice smooth blend, taste the apple notes without it being too sweet at all. Crisp, excellent chilled. — 6 years ago

with Matthew

Brian Copeland

8.9

Available at six mile store. Argentine malbec slightly fruit on nose with licorice finish — 8 years ago

Brian Copeland

9.0

12.99at six mile good basic malbec for everyday — 9 years ago

David T

Independent Sommelier/Wine Educator

9.4

The nose reveals; lemon, lime, green apple, overripe pineapple, some some fruit, silvered almonds, honeysuckle notes, beeswax, wet river-stones, chamomile, orange peel, slight waft if dark caramel, soft vanillin, sea spray, light saline, warm toast, wet, soft chalkiness, touch of candied ginger, perfumed, spring flowers and fragrant yellow lilies.

The body is; thick, round, slightly waxy & voluptuous. 2010 is an excellent vintage and time in bottle has served it well. Striving to its peak, there is nice integration with honey qualities. Excellent texture/mouthfeel. Lemon, lime, green & golden apple, overripe pineapple, some some fruit, silvered almonds, honeysuckle notes, beeswax, wet river-stones, chamomile, butterscotch, orange peel, slight waft of dark caramel, soft vanillin, sea spray, light saline, warm toast, wet, soft chalkiness, limestone minerals, gritty, pungent, grey volcanics touch of candied ginger, touch of white spice, perfumed, spring flowers and fragrant yellow lilies. The acidity is round & phat. Like Goldilocks & her last porridge, it’s just right. The long; beautiful, voluptuous, sexy & well balanced finish is delicious and lingers on the palate minutes.

Playing very well into our Jasper Hill Farms Willoughby soft white cheese with champagne washed rind.

Photos of; our cold, morning April walk in their Puligny-Montrachet Vineyard, our tour through their cellars with Olivier Leflaive and our multi-course lunch paired with six of their wines...finishing with their Bastard. — 5 years ago

Brian Copeland

9.3

16.00 at six mile. South Africa blend very smooth with fruit flavour — 8 years ago

Brian Copeland

8.9

Six mile liquor store. Buy and cellar. Cost 17.39 — 9 years ago