
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
Preis: CHF 87.- — 6 years ago
Said to be an element of oldest and rarest stock (35 to 40 yrs) stock of the distillery - chocolate raisins orange nose, butter pudding Carmel, lime, cashew, spice favor with dried floral finished. So rich like having a toffee, so delicious! — 7 years ago
Lite sälta, jordig, låg sötma och hetta — 7 years ago
A little spicey, not as smooth because of the cognac barrels. Slight fruit, a little bitter on aftertaste. No peat. $85 at target (a bit pricey) might get it if it were in the $50s. — 4 years ago
Really peaty and Smokey — 6 years ago
Super smooth and great sipping whisky — 6 years ago
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Smokey and smooth. Very nice — 7 years ago
Chih winegeeks valle de los encinos — 10 months ago

Paul T, Missing My Beautiful Wife 24/7
Got a Yamazaki 12 & Hibiki 17 still unopenedNicely rounded with smaller cask. Maybe sherry or orloroso. Big peat per usual. — 6 years ago
Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 8 years ago
Bob McDonald

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago