eamon gallagher

8.9

a bit sweet. — 6 months ago

R Bl

9.0

Nice cab blend - still a little tannin. Label says 30% France, 22% Chile, 30% Australia, 18% USA. No vintage on label but artwork says ‘92 which seems right. — 2 years ago

Carolyn Herlihy

9.0

Aromas of lemon, grapefruit and melon. Pairs well with chicken, potatoes and albino broccoli, aka cauliflower!! — 3 years ago

Adam Zell

9.6

Best red we’ve enjoyed in a long time. Perfect for our anniversary with Cacio e Pepe! — 4 years ago

eamon gallagher

9.2

hoppy easter. — 8 months ago

Adam Kincaid

8.9

My first impression is the amount of acidity this has, and it’s lack of typical Pinot funkiness. What it lacks there though it makes up for in spice. Not hot spice, it’s cool feeling. — 3 years ago

with Jillian

Eva Costa

9.3

Excellent wine ! Balance and smooth, from the time you first pour.💕 — 4 years ago

Joe Christenson

9.3

Deep and delightful. Blackberry, blueberry, and black currant. Big and brambly. Great with steak and dark chocolate. — 9 months ago

Adam Kincaid

9.0

This is a good, crisp, zesty little bottle of citrus and green apple. It’s mouth wateringly acidic, but not overbearing in its punch. I just wrote this and then looked at the winery’s own tasting notes and I think my future self wrote their description. — 3 years ago

with Jillian

Fred Langlois

9.5

Nose: youthful floral and citrus aromas
Palate: superb balance, off-dry light and fresh, fruity (citrus), floral, honey, with a very pleasant finish

Outstanding — 4 years ago